Memory of a fish: Omega-3 fatty acid in fish oil is brain food

A team of hospital researchers in Rhode Island, United States, have concluded that regular doses of fish oil could reduce brain atrophy and help seniors maintain cognitive function.

The findings, published in the journal Alzheimer’s & Dementia, offer hope for the prevention and treatment of Alzheimer’s disease (AD).

“The field is currently engaged in numerous studies to find better treatments for people suffering with AD,” says principal investigator and pharmacist Dr Lori Daiello of the Alzheimer’s Disease and Memory Disorders Centre at Rhode Island Hospital. “However, researching ways to prevent AD or slow cognitive decline in normal ageing is of utmost importance.”

In the study, a total of 819 older adults participated, undergoing MRI scans and neuropsychological testing every six months. Testing methods included the Alzheimer’s Disease Assessment Scale (ADAS-cog) and the Mini Mental State Exam (MMSE).

Among the participants, 229 were cognitively normal, 397 had been diagnosed with mild cognitive impairment, and 193 had been diagnosed with AD. For those who had not been diagnosed with dementia before joining the study, fish oil supplement use was associated with increased cognitive preservation, according to results of the aforementioned tests.

“Additionally, serial brain imaging conducted during this study showed that the participants with normal cognition who reported taking fish oil supplements demonstrated less brain shrinkage in key neurological areas, compared to those who did not use the supplements,” Dr Daiello said.

The omega-3 fatty acid found in fish oil is well-known for its health benefits, most commonly associated with dermatological, articular and cardiovascular health. In terms of cognition, it turns out omega-3 supplementation could be good for people of all ages, according to another recent study that involved healthy young adults.

AFP Relaxnews.

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